Similarly, the association between added sugar and aortic stenosis was strengthened in the combined sensitivity analysis, in which a decreased risk was observed for intakes between 15 and 20 E% compared to the lowest intake (HR: 0.50; 95% CI: 0.26–0.97), and a borderline significant negative trend was found ( P -trend: 0.07; Table 3 ).
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Associations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort Study.
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Similarly, the association for SSB intake was strengthened, as a positive trend ( P -trend: <0.01) as well as an increased risk of stroke in the highest intake group (HR: 1.30; 95% CI: 1.03–1.65) was observed ( Table 3 ).