4 IV, the viscosity of the pectin from the control dried sample and the pretreated dried samples showed a decreasing trend with increasing shear rates, from 30 s −1 to 100 s −1 .
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Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product.
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