Countering impaired glucose homeostasis during catch-up growth with essential polyunsaturated fatty acids: is there a major role for improved insulin sensitivity?

The data on GUI in adipose tissues indicate highly significant differences across diets for all adipose tissue depots studied (Fig. 4 , left and right panels), with GUI being several folds lower in the two high-fat groups than in the LF group, and post-hoc multiple pairwise comparison tests after ANOVA indicating significant differences between the LF and HF diets, but not between the two HF diets.

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