Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (<i>Chenopodium quinoa</i> Willd.).

Food Sci Nutr · 2021 · PMC7802572 · PMID 33473318

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an increasing trendno p-value reported

Therefore, there is an increasing trend to use bioactive peptides, those derived from dietary proteins as intervention agents against chronic diseases.

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