Temporal stability of the rumen microbiota in beef cattle, and response to diet and supplements.

Bray Curtis dissimilarity with analysis of molecular variance (AMOVA) revealed highly significant ( p < 0.001) differences in microbiota composition between cattle fed different basal diets, largely driven by reduction of fibre degrading microbial groups and increased relative abundance of an unclassified Gammaproteobacteria OTU in the high concentrate fed animals.

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