Iron- and Zinc-Fortified Lentil (<i>Lens culinaris</i> Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage.

Front Nutr · 2020 · PMC7819975 · PMID 33490100

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a decreasing trendno p-value reported

Most of the fortified (both single and dual-fortified) samples had significantly different PA concentrations compared with the two controls, with a decreasing trend of PA concentration after fortification.

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