extremely significantp < 0.01
Biocontrol of Salmonella enterica Serovar Typhimurium in Liquid Eggs The phage Pu20 had an extremely significant antibacterial effect on Salmonella typhimurium SJTUF13277 in egg white at 4 °C and 25 °C ( p < 0.01) ( Figure 7 A,B).