Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain.

In this context, there is an increasing trend among fruit distributors to include sensory claims on fruit packaging.

also in 63,971 other papers

Other texture attributes, such as mealiness and crunchiness, were selected only for pome fruit (between 30–45% of consumers) ( Figure 2 E), while astringency level was the least chosen attribute, and was only somewhat significant for stone and pome fruit ( Figure 2 B,C).

also in 217 other papers