Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste.

Foods · 2021 · PMC7824337 · PMID 33401747

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an overall trendno p-value reported

As presented in Figure 1 , an overall trend can be seen in which the crumb firmness increased during the storage period of 10 days for all storage conditions and bread types.

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