Determining Sonication Effect on <i>E. coli</i> in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra.

Sensors (Basel) · 2021 · PMC7826563 · PMID 33429975

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

There is an increasing trend in albumen and yolk at wavelengths 1412, 1426, 1440, 1452, 1462, 1488 nm especially at 40 kHz and 6.9 W according to the duration of sonication.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.