Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of <i>Aspergillus flavus</i>, and Sensory Quality in Fig Fruit, during Controlled Storage.

Plants (Basel) · 2021 · PMC7827674 · PMID 33430469

Europe PMC DOI

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closest p

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The sentences

a slight trendno p-value reported

In our study, although no statistical differences were observed between the treatments, there was a slight trend towards greater firmness in figs covered with NPs and P.

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