Free and Microencapsulated Essential Oils Incubated In Vitro: Ruminal Stability and Fermentation Parameters.

Animals (Basel) · 2021 · PMC7828777 · PMID 33466658

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In addition, the differences between the DMD values of the free and microencapsulated form of the same product during different time intervals were highly significant ( p < 0.05), excluding the comparison at 0 h for Olistat-Cyn (20.9 vs. 17.7%; p = 0.989) and Olistat-P (18.3 vs. 14.4%; p = 0.809). 3.2.

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