The European Food Safety Authority (EFSA) reported 2502 cases of listeriosis in the EU in 2017, the highest infection rate was among persons over 64 years of age and in recent years, there has been an increasing trend of in the number of listeriosis cases [ 6 ].
← all excerpts
Detection and Potential Virulence of Viable but Non-Culturable (VBNC) <i>Listeria monocytogenes</i>: A Review.
1
—
—