Improvement in the <i>in vitro</i> Digestibility of Shrimp Meal by the Addition of Persimmon Peel.

J Poult Sci · 2021 · PMC7837811 · PMID 33519286

Europe PMC DOI

hedged sentence

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closest p

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boldest claim

The sentences

an increasing trendno p-value reported

When PP level was increased up to 6%, IVCPD in the group containing 0% SM, changed slightly; however, an increasing trend was observed in the other groups.

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