<i>Bacillus licheniformis</i>-Fermented Products Improve Growth Performance and Intestinal Gut Morphology in Broilers under <i>Clostridium perfringens</i> Challenge.

J Poult Sci · 2021 · PMC7837812 · PMID 33519284

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an increasing trendno p-value reported

An increasing trend in surfactin levels was observed with the supplementation of 2% molasses compared with 2% glucose ( Table 2 ).

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