The data demonstrated that the ulcer group exhibited the most significant oxidative damage induced by ethanol to the gastric tissues; expressed as a highly significant elevation of gastric MDA level ( p ˂ 0.001), along with a depletion in gastric GSH level ( p ˂ 0.001) in comparison with N group.
← all excerpts
Formulation, optimization and characterization of allantoin-loaded chitosan nanoparticles to alleviate ethanol-induced gastric ulcer: in-vitro and in-vivo studies.
1
—
—