a decreasing trendP < 0.05
However, the microbial diversity, estimated by Simpson’s index, showed a decreasing trend throughout the observation period with the lowest value in fish from SW3 ( P < 0.05, Fig. 1 d).
However, the microbial diversity, estimated by Simpson’s index, showed a decreasing trend throughout the observation period with the lowest value in fish from SW3 ( P < 0.05, Fig. 1 d).