highly significantp < 0.01
The total flavonoids and total anthocyanins content in this study had a highly significant (p < 0.01) and very strong positive correlation with their FRAP values (r = 0.92; r = 0.99, respectively).
The total flavonoids and total anthocyanins content in this study had a highly significant (p < 0.01) and very strong positive correlation with their FRAP values (r = 0.92; r = 0.99, respectively).