Air frying combined with grape seed extract inhibits N<sup>ε</sup>-carboxymethyllysine and N<sup>ε</sup>-carboxyethyllysine by controlling oxidation and glycosylation.

Poult Sci · 2021 · PMC7858175 · PMID 33518088

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closest p

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The sentences

a decreasing trendno p-value reported

an increasing trendno p-value reported

The values of GO and MGO showed a decreasing trend from T 0 to T 0.5 , whereas an increasing trend was observed from T 0.5 to T 1 .

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