Using electrical impedance tomography for rapid determination of starch and soluble sugar contents in Rosa hybrida.

Sci Rep · 2021 · PMC7859186 · PMID 33536522

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an increasing trendno p-value reported

During the dehardening period, the starch content of the stems of all three rose cultivars showed an increasing trend (Fig. 3 B).

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a decreasing trendno p-value reported

In the present study, it could be seen that during the dehardening period, large amounts of soluble sugar were used for growth and the content of soluble sugar in the rose stems showed a decreasing trend.

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