The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants.

Although differences in peak glucose time were observed (30 min for capillary blood and 45 min for CGM), the correlations between capillary and CGM values at both 30 and 45 min were strong and highly significant ( r 2 = 0.728 and r 2 = 0.806, p < 0.0001, respectively).

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