Identification of candidate genes influencing anthocyanin biosynthesis during the development and ripening of red and white strawberry fruits via comparative transcriptome analysis.

PeerJ · 2021 · PMC7863778 · PMID 33604178

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an increasing trendno p-value reported

For example, regarding DFR , an increasing trend in gene expression was observed during the red strawberry fruit ripening process in the diploid genome.

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