Analysis of microbial diversity and functional differences in different types of high-temperature Daqu.

Food Sci Nutr · 2021 · PMC7866569 · PMID 33598183

Europe PMC DOI

hedged sentence

0.0010

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extremely significantp = .001actually significant

PERMANOVA further proves that there were extremely significant differences in bacterial community structure among three different types of HTD samples ( p = .001).

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