Effects of cold air dehydration on icefish water dynamics and macromolecular oxidation measured by low-field nuclear magnetic resonance and magnetic resonance imaging.

used LF‐NMR to investigate the water status and distribution in Chinese dried noodles during drying; the T 2 of all water states followed a decreasing trend and the bound water was tightly combined with macromolecular materials that impeded water migration during drying (Xiaolei et al., 2018 ); Li et al.

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