The Effect of Plasma Treated Water Unit Processes on the Food Quality Characteristics of Fresh-Cut Endive.

Front Nutr · 2020 · PMC7873297 · PMID 33585539

Europe PMC DOI

hedged sentence

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closest p

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boldest claim

The sentences

highly significantno p-value reported

The test scenario clearly shows changes in texture, which appear to be highly significant ( p -value: <0.001 for process variants IV and VI).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.