The quantitative analysis of the essential oil components showed a good linear relationship within the measured concentration range, indicating a highly significant linear relationship between the concentration of each component and the corresponding chromatographic peak area.
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Chemical Composition of Essential Oil in <i>Mosla Chinensis</i> Maxim Cv. Jiangxiangru and its Inhibitory Effect on <i>Staphylococcus Aureus</i> Biofilm Formation.
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