This suggests that only the most resistant genotype (GM2) showed an increasing trend in caffeic acid, wherein the concentration increased with an increase in nematode inoculation.
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Metabolomics Approach for the Analysis of Resistance of Four Tomato Genotypes (<i>Solanum Lycopersicum</i> L.) to Root-Knot Nematodes (<i>Meloidogyne Incognita</i>).
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