High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life.

Front Plant Sci · 2021 · PMC7876091 · PMID 33584772

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a decreasing trendno p-value reported

In EXP 1, carbohydrates concentration in leaves showed a decreasing trend in all treatments and reached significant lower values at day 7 compared to its start level at day 0.

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