The Relationship Between Salivary Redox, Diet, and Food Flavor Perception.

Front Nutr · 2020 · PMC7876224 · PMID 33585536

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highly significantno p-value reported

A recent article showed a highly significant positive correlation between salivary TAC and taste disorder in 120 patients compared to normal subjects.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.