Extraction of pumpkin peel extract using supercritical CO<sub>2</sub> and subcritical water technology: Enhancing oxidative stability of canola oil.

J Food Sci Technol · 2021 · PMC7884548 · PMID 33664529

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an increasing trendno p-value reported

( 2017 ) reported that the antioxidant activity of herbal extracts in the iron reduction test was related to the concentration of extracts, reporting an increasing trend in scavenging free radicals by increasing the concentration of the extract.

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