Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers.

Anim Biosci · 2021 · PMC7888493 · PMID 32299177

Europe PMC DOI

hedged sentences

0.0940

closest p · 1.9× alpha

0.0940

boldest claim

The sentences

a decreasing trendp = 0.094so close (0.05 < p ≤ 0.1)

There existed an increasing trend in the content of LA (p = 0.087), ALA (p = 0.028), EPA (p = 0.015), DHA (p = 0.036), PUFA (p = 0.079), and n-3 PUFA (p = 0.029) but not monounsaturated fatty acids in the yolk and a decreasing trend in the ratio of n-6/n-3 (p = 0.094) (data not shown).

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an increasing trendno p-value reported

With the increased level of dietary rubber seed oil, there was an increasing trend in the content of n-6 polyunsaturated fatty acids (PUFA), n-3 PUFA and total PUFA, but a declining trend in the n-6/n-3 ratio.

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