Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan.

Curr Res Food Sci · 2021 · PMC7902899 · PMID 33665619

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a decreasing trendno p-value reported

When these solutions were foamed by shaking the samples with hand for 30 s and allowed to settle, a decreasing trend in foam volume was observed as shown in Fig. 9 .

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