Intake frequency of fish and serum levels of long-chain n-3 fatty acids: a cross-sectional study within the Japan Collaborative Cohort Study.

J Epidemiol · 2005 · PMC7904379 · PMID 16276030

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an increasing trendno p-value reported

An increasing trend in the geometric means of serum levels of EPA, DPA, and DHA (adjusted for age and participating institution) was found with an increasing intake frequency of fresh fish and dried or salted fish in both men and women ( Table 3 ).

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