Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat.

Foods · 2021 · PMC7909431 · PMID 33498368

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hedged sentence

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highly significantp < 0.0001actually significant

Genetic was a highly significant ( p < 0.0001) source of variation for starch content, starch granule distribution and for all molecular features of its components ( Table 2 ).

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