Food Agricultural and Organization of the United Nations (FAO) reported that, from 2010 to 2015, there was an increasing and a decreasing trend of global plantations and natural forest areas, with the rate of 3.3 million ha/year and 6.5 million ha/year, respectively [ 2 , 25 ].
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Biomass Functions and Carbon Content Variabilities of Natural and Planted <i>Pinus koraiensis</i> in Northeast China.
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