The Application of Pureed Butter Beans and a Combination of Inulin and Rebaudioside A for the Replacement of Fat and Sucrose in Sponge Cake: Sensory and Physicochemical Analysis.

Foods · 2021 · PMC7911311 · PMID 33530603

Europe PMC DOI

hedged sentence

0.0010

closest p · 0.0× alpha

0.0010

boldest claim

The sentences

highly significantp < 0.001actually significant

extremely significantno p-value reported

Statistical significance for the relationships analysed by PLS was defined as p < 0.05–0.01 (significant), p < 0.01–0.001 (highly significant) and p < 0.001 (extremely significant).

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