Magnesium in Aging, Health and Diseases.

Nutrients · 2021 · PMC7912123 · PMID 33573164

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may be significantno p-value reported

The water content of Mg may be significant not only in the water used for drinking, but also in water used for cooking, since a higher concentration of Mg in the water used for boiling may reduce the leakage of Mg in food during cooking, and may reduce the loss of Mg in the boiled food.

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