Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover.

The CP content of the LAB group, CE group and LAB + CE group was increased by 17.41%, 12.02%, and 20.49%, respectively, compared to that of the CON group, and no difference was noted for the CP on the 2-way interaction of LAB × CE.The NDFom content in the LAB treatment group was not significantly different compared to the CON group( p > 0.05), and both the CE and LAB + CE groups showed a decreasing trend in DNFom content compared with the CON group, with decreases of 16.41% and 18.74%, respectively ( p < 0.05).

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Tukey’s test was used for significance, where p < 0.05 indicates a significant difference, and p < 0.01 indicates a highly significant difference. 3.

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