Advances in Troubleshooting Fish and Seafood Authentication by Inorganic Elemental Composition.

As a matter of fact, the advanced statistical elaboration of elemental data has already been proven to be a straightforward and effective means to study elements’ behavior; identify common but hidden compositional characteristics among similar food samples; separate complementary, opposite, or redundant information enclosed into elemental data; define classification rules; and simplify the overall methodology by extracting the effectively significant elemental markers for classification [ 10 ].

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Nevertheless, there is an increasing trend in resorting to the use of collision cell technology for interference management during sample analysis in the current TOF-ICP-MS instrumentation [ 42 ].

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