Evaluation of the Production Performance and the Meat Quality of Chickens Reared in Organic System. As Affected by the Inclusion of <i>Calliphora</i> sp. in the Diet.

Animals (Basel) · 2021 · PMC7912308 · PMID 33525467

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a decreasing trendno p-value reported

Similar results were found by Ballitoc and Sun [ 34 ], who showed a decreasing trend in FCR values of broiler fed on TM from 0% to 10% of inclusion in the diet.

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