While Put and Spd levels showed a decreasing pattern under salt stress conditions, Spm levels showed an increasing trend in the three lines, being significant in the moderately sensitive A17 and sensitive TN6.18 genotypes, suggesting an accumulation of Spm at the expense of Put and Spd.
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Involvement of Polyamine Metabolism in the Response of <i>Medicago truncatula</i> Genotypes to Salt Stress.
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