<i>n</i>-Alkanes and <i>n</i>-Alkenes in Virgin Olive Oil from Calabria (South Italy): The Effects of Cultivar and Harvest Date.

Foods · 2021 · PMC7912712 · PMID 33535538

Europe PMC DOI

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closest p

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boldest claim

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highly significantp = 0.000not a probability at all

The lowest C22 value was found in the fifth sampling of Itrana (0.14 mg/kg), whereas the very highly significant highest value ( p = 0.000) was in the fourth sampling of Sinopolese (16.93 mg/kg) which showed a different alkane profile with respect to the other studied cultivars ( Table S2 ).

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a decreasing trendno p-value reported

The oil of all cultivars showed a decreasing trend in total n -alkane and n -alkene content, with the oil of Sinopolese showing the highest content, varying from 328.50 to 214.00 mg/kg.

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