highly significantp = 0.000063
Considering IC 50 value, NHFMEWF (156.32 ± 1.32 μg/mL) was estimated to be just around 50% less potent than that of acarbose (103.77 ± 1.02 μg/mL) in inhibiting α-amylase, which was also analyzed to be highly significant ( p = 0.000063) in contrast to the acarbose.