Double-Network Hydrogels of Corn Fiber Gum and Soy Protein Isolate: Effect of Biopolymer Constituents and pH Values on Textural Properties and Microstructures.

Foods · 2021 · PMC7915334 · PMID 33562383

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extremely significantno p-value reported

Notably, when the CFG concentration reached 2% ( w / v ), the enhancement of mechanical strength of this DN hydrogel was extremely significant.

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