Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food.

Foods · 2021 · PMC7915486 · PMID 33557256

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a decreasing trendno p-value reported

Similar to our finding, these authors observed that vitamin E content did not statistically change in coated berries at the end of two-weeks’ storage although a decreasing trend was evident.

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