The expression level was quickly increased at the start of fermentation and reached 6.4 fold at 24 h but showed a decreasing trend afterward but maintained at an elevated level throughout the fermentation confirming that the Snf-β gene was overexpressed in the corresponding recombinant strains (Fig. 2 ).
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Role of Snf-β in lipid accumulation in the high lipid-producing fungus Mucor circinelloides WJ11.
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