Barely Significant
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Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies through the Nutritional Water Productivity Index in Semi-Arid Regions.

Foods · 2021 · PMC7916397 · PMID 33578681

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highly significantp < 0.001actually significant
Nutritional composition and water productivity differences ( Table 3 ) largely informed highly significant ( p < 0.001) and significant ( p < 0.05) differences in NWP Starch, Ca, Cu, K, Na, Fe, Mg, P and Zn observed in the interaction of seasons by genotypes ( Table 5 ).

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