Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines.

Foods · 2021 · PMC7916653 · PMID 33578939

Europe PMC DOI

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slightly non-significantno p-value reported

Instead, the results reflected a slightly non-significant higher maximum foam height in A100 than in A50 and A75 ( Figure 3 ).

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