Ultrasound-Assisted Extraction of Anthocyanins Using Natural Deep Eutectic Solvents and Their Incorporation in Edible Films.

Molecules · 2021 · PMC7918079 · PMID 33673385

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an increasing trendno p-value reported

Regarding the inhibition percentages obtained from the control film compared to films with extracts, there was an increasing trend that can be associated with the presence of functional groups with antioxidant properties, such as hydroxyl from the extract [ 31 ], as previously described.

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