Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (<i>Prunus armeniaca</i> L.) Kernel Development.

Foods · 2021 · PMC7918717 · PMID 33670310

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The single-fruit weight (FWt) ranged from 2.02 ± 0.03 g to 30.78 ± 0.96 g in all tested varieties throughout the fruiting stage, and the differences in single-fruit weight among genotypes were highly significant ( Table S1 ).

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